I was on a mission yesterday to find good quality, grass fed yogurt and Whole Foods did not disappoint. I found a wide variety of Maple Hill Creamery yogurt and was so excited to use in my smoothie bowl this morning.
Today was very busy so I just threw together a taco salad with leftovers from Monday's dinner--it was still delicious. Dinner is also leftovers from last night, which I can't wait to eat because the pizza spaghetti pie from PaleOMG is SO good!
Today was very busy so I just threw together a taco salad with leftovers from Monday's dinner--it was still delicious. Dinner is also leftovers from last night, which I can't wait to eat because the pizza spaghetti pie from PaleOMG is SO good!
As a reminder, I am Level 2 with energy modifications.
Day 10
Breakfast: Organic coffee with unsweetened coconut and almond milk
Water
Smoothie Bowl (threw this together without really measuring)
unsweetened almond milk
Maple Hill Creamery Grass Fed Plain Yogurt
Smoothie Bowl (threw this together without really measuring)
unsweetened almond milk
Maple Hill Creamery Grass Fed Plain Yogurt
1 green tip banana
1TBSP 100% organic cacao powder
1 TSP hemp hearts
1/2 TSP chia seeds
1 heaping TBSP almond butter
All ingredients blended together in Nutri Bullet blender
I topped the bowl with Cacao Nibs and walnuts
Morning Snack: Plantain chips with guacamole
Lunch: Taco Salad leftover from Monday
Cherry Lime La Croix sparkling water
Afternoon Snack: 2 Apple Banana Cinnamon Cookies
Lunch: Taco Salad leftover from Monday
Cherry Lime La Croix sparkling water
Afternoon Snack: 2 Apple Banana Cinnamon Cookies
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